The accessories that actually earn their place on your pit. Episode 97 breaks down the gear that stabilizes your fire, speeds up your prep, takes the guesswork out of temperature,...

Episode 96 brings Captain Ron on the show to talk about how a Big Green Egg turned into a full-time barbecue career, why he cooks to temperature instead of time,...

Smoke is an ingredient, not a byproduct. Episode 95 breaks down the seven proven smoking woods, what each one pairs with, how much to use for your specific cooker, and...

Rubbery skin, a bird running too slow, dry breast, or a turkey that's still not done at dinner time — Episode 94 breaks down the most common Thanksgiving turkey problems...

I tested Fogo's coconut shell briquettes, Meat Church's new hardwood briquettes, and The Good Charcoal's acacia Super Briquets head to head: ash-over time, peak heat, heat retention through a smash...

You asked how my two newest cookers stack up, so I ran identical spatchcock chickens on both at high heat. One has smart temperature control, the other is pure fire...

A full tour of every grill and smoker in my backyard — from the Weber Kettle and Smokey Mountain to my Lone Star Grillz offset, Hunsaker drums, and the new...

12 clever barbecue hacks that save time and money — from cleaning grates with an onion to turning a cooler into a warmer. Practical tricks every backyard pitmaster should know....

From skipping the preheat to saucing too early, here are the 10 most common barbecue mistakes and the simple fixes that will level up your next cook. ...

Cold weather doesn't end barbecue season — it changes it. Learn how wind, moisture, and low temps affect your smoker, plus fuel tips, gear setup, and the best cuts for...