BBQ

Backyard SmokeMaster BBQ — Pickup in Clayton

Texas-style barbecue, smoked low and slow in a licensed home kitchen. Pre-order for the weekend, pick your time, and pick it up hot.

Orders close Friday, Oct. 9 at 2:00 PMPickup Saturday, Oct. 10, 3:30–7:00 PM

Have a school folder code? Add a pint of BBQ Baked Beans to an order of $25 or more, then enter your code at checkout — the beans are on us.

Beef

Whole smoked brisket sliced on a cutting board, showing the bark and pink smoke ring

Whole Prime Brisket

Whole USDA Prime brisket, hand-trimmed, salt-and-pepper rubbed, smoked low and slow overnight.

$269.00

Smoked 4-bone beef plate rib with dark peppery bark on the smoker grate

Beef Plate Ribs - 4-Bone Order

Four bones of beef plate rib, smoked until the meat pulls clean off the bone.

$129.00

Gloved hand holding a smoked beef rib showing the bark and pink smoke ring

Beef Plate Ribs - 2-Bone Order

Two bones of beef plate rib, smoked until the meat pulls clean off the bone.

$70.00

Smoked brisket point with dark bark, partly sliced to show the smoke ring

Brisket Point – Half

The fattier, richer half of the brisket. Choice beef, about 6 lb before cooking, seasoned with salt and coarse black pepper and slow-smoked until it pulls apart. Comes whole for you to slice at home. Feeds about 5–6.

$149.00

Smoked brisket flat sliced on a cutting board

Brisket Flat – Half

The leaner half of the brisket, the one that gives you those classic sliced pieces. Choice beef, about 7 lb before cooking, seasoned with salt and coarse black pepper and slow-smoked. Comes whole for you to slice at home. Feeds about 6–7.

$179.00

Pork

Whole rack of salt-and-pepper smoked St. Louis spare ribs held over a cutting board

St. Louis Spare Ribs - Whole Rack

A full rack of St. Louis-cut spare ribs, trimmed and smoked.

$58.00

Sides

BBQ Baked Beans - Pint

A pint of BBQ baked beans with brisket, red onion and bell pepper.

$10.50

Corn on the Cob - 3 Pack

Three ears of smoked sweet corn.

$13.00

How pickup works

Choose your items, then pick a 15-minute pickup window at checkout.
Pay online. Your confirmation email has the pickup address and your time window.
Text (510) 363-7599 when you arrive and we will bring your order out to you.

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Made in a home kitchen. Contra Costa County Permit # PR0078028.