Which Is Better For Smoke Flavor? Smokin’ Pecan Vs. Traeger
We’re putting Smokin’ Pecan pellets to the test against traditional pecan pellets. Can these 100% pecan shell pellets elevate your grilling game? Smokin’ Pecan says their pellets produce a robust...
How To Smoke Pork Belly Burnt Ends
On today’s podcast, Kenyatta gives a quick tutorial on how to master smoked pork belly burnt ends in your own backyard. All you need is a grill or smoker that...
Watch The Backyard SmokeMaster BBQ Podcast Live On Feb. 27 With Special Guest Joe Silva of Q Bellies BBQ
Joe makes his return to the podcast! Joe is shaking the BBQ world up in Southern California’s Inland Empire with local pop-ups. his Quesataco, and more! Join the conversation live...
Get Your Burning Questions Answered
Open mic Friday! Kenyatta & Jeannine took questions from the viewers tuning in live. Many topics were discussed including: ‣ fat side up versus fat side down in a smoker...
Unboxing, Setup, and Seasoning My Brand New Weber Smokey Mountain
Jeannine gave me a surprise Christmas/Anniversary gift that blew me away! A brand new Weber Smokey Mountain 22″ arrived at our house fully assembled so technically I don’t have an...
How The Slow n’ Sear Can Make Your Summit Kamado Better
The Slow n’ Sear (low profile) can make the already fantastic Weber Summit Kamado even better. Learn the benefits including: • Easy setup for 2-zone cooking • Reservoir for adding...