Are Direct Heat Ribs With Salt & Pepper The Best?
I tested direct heat St. Louis spare ribs on the Smokeslinger using three different rubs — and the winner might surprise you. Simple salt and pepper outperformed everything, and the...
How To BBQ When You’re Away From Home
Think your BBQ skills are stuck in your backyard? Think again. Whether you're headed to a tailgate, campsite, beach, or vacation rental, great BBQ is 100% portable — you just...
Pitmaster-Approved Survival Tips to Beat the Summer Heat While Grilling
Summer heat is no reason to stay away from the smoker — but it does require some extra preparation. In Episode 79 of the Backyard SmokeMaster BBQ Podcast, we break...
Backyard SmokeMaster BBQ Podcast | All Episodes
Listen to or watch every episode of the Backyard SmokeMaster BBQ Podcast. Stream audio episodes or watch the full video podcast on YouTube....
BBQ Leftovers Remix – How To Make The Most Of Your Smoked Meats
Leftover barbecue doesn’t have to feel like leftovers. In this episode, we share smart, flavorful ways to remix brisket, pulled pork, ribs, and smoked chicken into brand-new meals — without...
Ask Me Anything: Your BBQ Questions, Answered!
A wide-ranging Ask Me Anything episode where we answer real BBQ questions from the community — from choosing your first smoker and avoiding over-smoking, to brisket confidence, wood selection, and...