Barbecue is full of rules, traditions, and “best practices” that get repeated without question. In this episode, we break down some of the most common BBQ myths — from smoke...

When people talk barbecue, the spotlight almost always goes to the meat. Brisket. Ribs. Pulled pork. Sausage. And don’t get me wrong — the pit should get the glory. But...

Ribs are one of the most rewarding cooks in barbecue — and also one of the easiest to overthink. Between different cuts, wrapping debates, cook times, and tenderness myths, it’s...

If you’ve been thinking about tackling your first brisket — or if your last one didn’t hit the mark — this guide is for you. Brisket can feel intimidating. It’s...

I recently had the pleasure of joining Freddie Bell on the BBQ Radio Network for a soulful conversation about my BBQ journey — from my early days experimenting with a...

Every pitmaster knows the smoker gets all the glory — but your knives do the real heavy lifting. From trimming brisket to slicing ribs, a sharp, well-balanced knife makes everything...