The secret to juicy BBQ chicken with bite-through skin: white vs. dark meat pull temps, why to cook hotter, spatchcocking, and the mistakes to avoid....
Why resting meat matters in BBQ: the science of juice redistribution, carryover cooking, cooler holds vs. counter rests, and when to slice for juicier results....
Think your BBQ skills are stuck in your backyard? Think again. Whether you're headed to a tailgate, campsite, beach, or vacation rental, great BBQ is 100% portable — you just...
Summer heat is no reason to stay away from the smoker — but it does require some extra preparation. In Episode 79 of the Backyard SmokeMaster BBQ Podcast, we break...
Leftover barbecue doesn’t have to feel like leftovers. In this episode, we share smart, flavorful ways to remix brisket, pulled pork, ribs, and smoked chicken into brand-new meals — without...
A wide-ranging Ask Me Anything episode where we answer real BBQ questions from the community — from choosing your first smoker and avoiding over-smoking, to brisket confidence, wood selection, and...
Barbecue is full of rules, traditions, and “best practices” that get repeated without question. In this episode, we break down some of the most common BBQ myths — from smoke...