Listen to or watch every episode of the Backyard SmokeMaster BBQ Podcast. Stream audio episodes or watch the full video podcast on YouTube....

I tested Fogo's coconut shell briquettes, Meat Church's new hardwood briquettes, and The Good Charcoal's acacia Super Briquets head to head: ash-over time, peak heat, heat retention through a smash...

Learn how to buy meat like a pitmaster. From brisket grades (select vs. choice vs. prime vs. Wagyu) to heritage pork and air-chilled chicken, this BBQ meat buyer's guide covers...

Why resting meat matters in BBQ: the science of juice redistribution, carryover cooking, cooler holds vs. counter rests, and when to slice for juicier results....

Can you smoke meat straight from frozen? The truth about food safety, the danger zone, which cuts hold up, and the smarter way to thaw in a pinch....

Leftover barbecue doesn’t have to feel like leftovers. In this episode, we share smart, flavorful ways to remix brisket, pulled pork, ribs, and smoked chicken into brand-new meals — without...

If you’ve been thinking about tackling your first brisket — or if your last one didn’t hit the mark — this guide is for you. Brisket can feel intimidating. It’s...

Barbecue and love go hand in hand. In this heartwarming episode recap, Kenyatta and his wife Jeannine share how BBQ became part of their relationship—and offer up five grill-friendly date...

Welcome Back BBQ Family! Hey BBQ family, I’m Kenyatta Robinson, and today, I’m excited to guide you through creating an unbelievably easy smoky brisket on your pellet grill. For this...

Greetings, BBQ Family! As football season kicks off, there’s no better time to gather with friends and family to enjoy some great food and camaraderie. Whether you’re a BBQ enthusiast...

We’ll walk through the entire process of preparing and smoking these amazing beef ribs. The process is straight forward with a few core steps including having the patience to take...