Learn how to buy meat like a pitmaster. From brisket grades (select vs. choice vs. prime vs. Wagyu) to heritage pork and air-chilled chicken, this BBQ meat buyer's guide covers...
Why resting meat matters in BBQ: the science of juice redistribution, carryover cooking, cooler holds vs. counter rests, and when to slice for juicier results....
I tested direct heat St. Louis spare ribs on the Smokeslinger using three different rubs — and the winner might surprise you. Simple salt and pepper outperformed everything, and the...
Leftover barbecue doesn’t have to feel like leftovers. In this episode, we share smart, flavorful ways to remix brisket, pulled pork, ribs, and smoked chicken into brand-new meals — without...
Ribs are one of the most rewarding cooks in barbecue — and also one of the easiest to overthink. Between different cuts, wrapping debates, cook times, and tenderness myths, it’s...
Barbecue and love go hand in hand. In this heartwarming episode recap, Kenyatta and his wife Jeannine share how BBQ became part of their relationship—and offer up five grill-friendly date...
Greetings, BBQ Family! As football season kicks off, there’s no better time to gather with friends and family to enjoy some great food and camaraderie. Whether you’re a BBQ enthusiast...
On today’s podcast, Kenyatta gives a quick tutorial on how to master smoked pork belly burnt ends in your own backyard. All you need is a grill or smoker that...