Rubbery skin, a bird running too slow, dry breast, or a turkey that's still not done at dinner time — Episode 94 breaks down the most common Thanksgiving turkey problems...
You asked how my two newest cookers stack up, so I ran identical spatchcock chickens on both at high heat. One has smart temperature control, the other is pure fire...
Learn how to buy meat like a pitmaster. From brisket grades (select vs. choice vs. prime vs. Wagyu) to heritage pork and air-chilled chicken, this BBQ meat buyer's guide covers...
The secret to juicy BBQ chicken with bite-through skin: white vs. dark meat pull temps, why to cook hotter, spatchcocking, and the mistakes to avoid....
Why resting meat matters in BBQ: the science of juice redistribution, carryover cooking, cooler holds vs. counter rests, and when to slice for juicier results....
Leftover barbecue doesn’t have to feel like leftovers. In this episode, we share smart, flavorful ways to remix brisket, pulled pork, ribs, and smoked chicken into brand-new meals — without...
Discover the secrets to smoking the perfect Thanksgiving turkey with our expert tips and tricks. Learn how to achieve mouthwatering flavor and juicy tenderness that will wow your guests....
Greetings, BBQ Family! As football season kicks off, there’s no better time to gather with friends and family to enjoy some great food and camaraderie. Whether you’re a BBQ enthusiast...
Hey, barbecue family! Kenyatta Robinson here, bringing you another mouth-watering recipe straight from the BackyardSmokeMaster Barbecue Podcast. Tune in every Friday at 7 p.m. Pacific, 10 p.m. Eastern, for more...