The accessories that actually earn their place on your pit. Episode 97 breaks down the gear that stabilizes your fire, speeds up your prep, takes the guesswork out of temperature,...
I tested Fogo's coconut shell briquettes, Meat Church's new hardwood briquettes, and The Good Charcoal's acacia Super Briquets head to head: ash-over time, peak heat, heat retention through a smash...
You asked how my two newest cookers stack up, so I ran identical spatchcock chickens on both at high heat. One has smart temperature control, the other is pure fire...
A full tour of every grill and smoker in my backyard — from the Weber Kettle and Smokey Mountain to my Lone Star Grillz offset, Hunsaker drums, and the new...
Avoid the 5 most common pellet grill mistakes — from skipping the preheat to trusting the built-in thermometer. Practical fixes from the Backyard Smokemaster Barbecue Podcast. ...
Seven strong reasons to own more than one BBQ pit: the right tool for each cook, capacity, flexibility, fuel and flavor variety, backup, and growing your skills....
The most overhyped BBQ tools — and what actually works. Skip the marketing fluff and find the underrated gear that truly earns a spot at your cook....
What if you could get the set-it-and-forget-it convenience of a pellet grill — but still cook over real charcoal and wood? That’s the promise of the Giant Huntsman by Spider...
I tested direct heat St. Louis spare ribs on the Smokeslinger using three different rubs — and the winner might surprise you. Simple salt and pepper outperformed everything, and the...
Think your BBQ skills are stuck in your backyard? Think again. Whether you're headed to a tailgate, campsite, beach, or vacation rental, great BBQ is 100% portable — you just...