On today’s podcast, Kenyatta gives a quick tutorial on how to master smoked pork belly burnt ends in your own backyard. All you need is a grill or smoker that you can maintain an average temperature of 250 degrees over the course of four (4) or five (5) hours.

The steps are easy to follow and you’ll impress your friends with cubes of sweet succulent pork perfection!

Click here to have the recipe instructions from the podcast sent to you.