In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother's Day. Viewers are encouraged to participate with comments and questions, contributing insights on preferred methods, temperatures, and seasonings for brisket.

➡️ Get a copy of the Foil Boat Brisket Primer here!

Additionally, Kenyatta announces the launch of a new online BBQ community for enthusiasts. The Backyard SmokeMaster Society community is a place where we will

▶️ HAVE MONTHLY VIRTUAL MEETUPS

▶️ PARTICIPATE IN VIRTUAL BBQ COOKING CHALLENGES

▶️ LEARN HOW TO BBQ IN MONTHLY MASTERCLASSES

▶️ SUPPORT EACH OTHER IN A PRIVATE ONLINE GROUP THAT IS LIKE FACEBOOK, BUT NOT ON FACEBOOK

🌟 Sign up before July 1! 🌟

Topics in the podcast also include resting times, types of charcoal, wood chunks for smoking, as well as cooking lamb, goat, and Cornish hens.

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:59 Introduction to the Foil Boat Method for Brisket

03:24 Launching a New Online BBQ Community

05:13 First Experience with the Foil Boat Method

06:10 Detailed Steps for the Foil Boat Method

08:44 Tips for Smoking Brisket and Managing Temperature

19:49 Discussion on Charcoal and Wood Choices

26:55 Exploring Different Meats and Recipes

34:18 Building a BBQ Community and Final Thoughts