Seven strong reasons to own more than one BBQ pit: the right tool for each cook, capacity, flexibility, fuel and flavor variety, backup, and growing your skills....

The secret to juicy BBQ chicken with bite-through skin: white vs. dark meat pull temps, why to cook hotter, spatchcocking, and the mistakes to avoid....

Why resting meat matters in BBQ: the science of juice redistribution, carryover cooking, cooler holds vs. counter rests, and when to slice for juicier results....

Can you smoke meat straight from frozen? The truth about food safety, the danger zone, which cuts hold up, and the smarter way to thaw in a pinch....

The most overhyped BBQ tools — and what actually works. Skip the marketing fluff and find the underrated gear that truly earns a spot at your cook....

Think your BBQ skills are stuck in your backyard? Think again. Whether you're headed to a tailgate, campsite, beach, or vacation rental, great BBQ is 100% portable — you just...

Summer heat is no reason to stay away from the smoker — but it does require some extra preparation. In Episode 79 of the Backyard SmokeMaster BBQ Podcast, we break...

Barbecue and love go hand in hand. In this heartwarming episode recap, Kenyatta and his wife Jeannine share how BBQ became part of their relationship—and offer up five grill-friendly date...

Find the perfect wireless thermometer to take your backyard barbecue to new heights. Discover the top tips and tricks to choose the best wireless thermometer for your next cookout....

Ever wondered if those fancy charcoal pellets can really measure up to good old-fashioned briquettes? Well, grab your apron and fire up the grill, because we’re about to find out!...