Episode 96 brings Captain Ron on the show to talk about how a Big Green Egg turned into a full-time barbecue career, why he cooks to temperature instead of time,...

Rubbery skin, a bird running too slow, dry breast, or a turkey that's still not done at dinner time — Episode 94 breaks down the most common Thanksgiving turkey problems...

Seven strong reasons to own more than one BBQ pit: the right tool for each cook, capacity, flexibility, fuel and flavor variety, backup, and growing your skills....

The secret to juicy BBQ chicken with bite-through skin: white vs. dark meat pull temps, why to cook hotter, spatchcocking, and the mistakes to avoid....

Why resting meat matters in BBQ: the science of juice redistribution, carryover cooking, cooler holds vs. counter rests, and when to slice for juicier results....

Can you smoke meat straight from frozen? The truth about food safety, the danger zone, which cuts hold up, and the smarter way to thaw in a pinch....

The most overhyped BBQ tools — and what actually works. Skip the marketing fluff and find the underrated gear that truly earns a spot at your cook....

Think your BBQ skills are stuck in your backyard? Think again. Whether you're headed to a tailgate, campsite, beach, or vacation rental, great BBQ is 100% portable — you just...

Summer heat is no reason to stay away from the smoker — but it does require some extra preparation. In Episode 79 of the Backyard SmokeMaster BBQ Podcast, we break...

Listen to or watch every episode of the Backyard SmokeMaster BBQ Podcast. Stream audio episodes or watch the full video podcast on YouTube....