The secret to juicy BBQ chicken with bite-through skin: white vs. dark meat pull temps, why to cook hotter, spatchcocking, and the mistakes to avoid....

Why resting meat matters in BBQ: the science of juice redistribution, carryover cooking, cooler holds vs. counter rests, and when to slice for juicier results....

The most overhyped BBQ tools — and what actually works. Skip the marketing fluff and find the underrated gear that truly earns a spot at your cook....

Think your BBQ skills are stuck in your backyard? Think again. Whether you're headed to a tailgate, campsite, beach, or vacation rental, great BBQ is 100% portable — you just...

Summer heat is no reason to stay away from the smoker — but it does require some extra preparation. In Episode 79 of the Backyard SmokeMaster BBQ Podcast, we break...

Listen to or watch every episode of the Backyard SmokeMaster BBQ Podcast. Stream audio episodes or watch the full video podcast on YouTube....

Leftover barbecue doesn’t have to feel like leftovers. In this episode, we share smart, flavorful ways to remix brisket, pulled pork, ribs, and smoked chicken into brand-new meals — without...

Ribs are one of the most rewarding cooks in barbecue — and also one of the easiest to overthink. Between different cuts, wrapping debates, cook times, and tenderness myths, it’s...

If you’ve been thinking about tackling your first brisket — or if your last one didn’t hit the mark — this guide is for you. Brisket can feel intimidating. It’s...

Every pitmaster knows the smoker gets all the glory — but your knives do the real heavy lifting. From trimming brisket to slicing ribs, a sharp, well-balanced knife makes everything...