Episode 96 brings Captain Ron on the show to talk about how a Big Green Egg turned into a full-time barbecue career, why he cooks to temperature instead of time,...
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Master the art of offset smoker cooking and unlock the secrets to mouthwatering barbecue. Discover the techniques that will transform you into...
Today I’m going to show you why the Vortex is one of my favorite accessories for the Weber Summit Kamado. I especially like to use it to do indirect cooking...
In a comprehensive episode of the Backyard Smokemaster BBQ Podcast, host Kenyatta Robinson and guest Mike from Bones BBQ explore the rich culture and technical aspects of barbecue. They discuss...
The Slow n’ Sear (low profile) can make the already fantastic Weber Summit Kamado even better. Learn the benefits including: • Easy setup for 2-zone cooking • Reservoir for adding...
Welcome back to another sizzling episode of the Backyard SmokeMaster BBQ Podcast. We discussed four (4) (actually, we discussed more than four) accessories that can improve your BBQ experience. What...
Welcome back to another sizzling episode of the Backyard SmokeMaster BBQ Podcast. We discuss whether there are any advantages when smoking a pork shoulder at hot & fast temperatures versus...
My wife shocked and surprised me with a 22″ Weber Smokey Mountain as a 30th wedding anniversary/early Christmas gift. After a long absence, Jeannine finally rejoined the podcast and helped...
Family barbecues and weekend parties are opportunities to enjoy good company and delicious food. However, before putting your burgers or brisket on the grill or smoker, you need to make...
When it comes to outdoor grilling and smoking, there are a variety of fuel options to choose from. However, one option that stands out for its many benefits is lump...