Episode 96 brings Captain Ron on the show to talk about how a Big Green Egg turned into a full-time barbecue career, why he cooks to temperature instead of time,...
During one of my recent live podcasts, Bruce aka @CorrectionalOfficer4lockdown, suggested that I host a virtual BBQ cookout on the 4th of July. His suggestion got me thinking that not...
Joe makes his return to the podcast! Joe is shaking the BBQ world up in Southern California’s Inland Empire with local pop-ups. his Quesataco, and more! Join the conversation live...
We’ll walk through the entire process of preparing and smoking these amazing beef ribs. The process is straight forward with a few core steps including having the patience to take...
Welcome back to another sizzling episode of the Backyard SmokeMaster BBQ Podcast. We discuss whether there are any advantages when smoking a pork shoulder at hot & fast temperatures versus...
My wife shocked and surprised me with a 22″ Weber Smokey Mountain as a 30th wedding anniversary/early Christmas gift. After a long absence, Jeannine finally rejoined the podcast and helped...
Family barbecues and weekend parties are opportunities to enjoy good company and delicious food. However, before putting your burgers or brisket on the grill or smoker, you need to make...
Have you noticed that Weber only talks about rotisserie accessories for their gas grills? For some reason, Weber only seems to promote their rotisserie accessories for gas grills. But true...
This is another BBQ showdown video, this time it’s the Weber Summit Kamado versus the Hunsaker Drum Smoker. Out of all of my smokers, I think these are the two...