A full tour of every grill and smoker in my backyard — from the Weber Kettle and Smokey Mountain to my Lone Star Grillz offset, Hunsaker drums, and the new...

Seven strong reasons to own more than one BBQ pit: the right tool for each cook, capacity, flexibility, fuel and flavor variety, backup, and growing your skills....

Can you smoke meat straight from frozen? The truth about food safety, the danger zone, which cuts hold up, and the smarter way to thaw in a pinch....

Think your BBQ skills are stuck in your backyard? Think again. Whether you're headed to a tailgate, campsite, beach, or vacation rental, great BBQ is 100% portable — you just...

Pellet grills have made smoking more accessible than ever—but not all pellets are created equal. If you care about flavor, efficiency, and keeping your smoker running smoothly, it’s time to...

Welcome Back BBQ Family! Hey BBQ family, I’m Kenyatta Robinson, and today, I’m excited to guide you through creating an unbelievably easy smoky brisket on your pellet grill. For this...

Join host Kenyatta Robinson and his wife, Jeannine, in a lively discussion on the Backyard SmokeMaster BBQ Podcast. In this episode, they delve into the emerging trend of solar-powered barbecue...

Hey, barbecue family! Kenyatta Robinson here, bringing you another mouth-watering recipe straight from the BackyardSmokeMaster Barbecue Podcast. Tune in every Friday at 7 p.m. Pacific, 10 p.m. Eastern, for more...

Hey BBQ Family, What I’ve got today is a quick, easy, late-night, early evening recipe that I think you’ll love. This is Jerk Salmon. Other than the salmon, there are...

Join Kenyatta and Jeannine Robinson in a laid-back, informative session filled with barbecue lore, tips, and community feedback. In this episode, the duo explore the 3-2-1 rib method, the merits...