In this episode of the Backyard SmokeMaster BBQ podcast, Kenyatta Robinson and his wife Jeannine discuss the importance of learning from mistakes while barbecuing. They dive into topics like dealing...
We’re putting Smokin’ Pecan pellets to the test against traditional pecan pellets. Can these 100% pecan shell pellets elevate your grilling game? Smokin’ Pecan says their pellets produce a robust...
You’re excited to get the grill out and barbecue but before you get started you need to make sure that you have charcoal on-hand. I don’t know about you, but...
In today’s BBQ showdown, we’re pitting my Hunsaker Drum Smoker against my MAK 1 Star General Pellet Grill. Both are extremely easy to use but which one produces the best...
Reverse searing and grilling are not the only ways to cook your favorite steak on the grill. Try cooking your steak at low and slow temperatures (between 225 and 275...
Over the years, Fireboard has developed a strong reputation for innovation and reliability within the BBQ community for temperature measurement and control. The Fireboard Spark is their first instant read...