Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters and BBQ newcomers!

Gat a copy of the guide to selecting wood for BBQ here

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:11 Engage with the BBQ Community

00:36 Choosing the Best Wood for Smoking

01:31 Viewer Comments and Interactions

02:28 How Wood Affects BBQ Flavor

03:18 Strong Flavor Woods: Hickory, Mesquite, and Pecan

13:08 Medium Flavor Woods: Oak, Maple, and Cherry

15:23 Mild Flavor Woods: Apple, Peach, and Alder

16:24 Tips for Mixing and Matching Woods

17:17 Using Wood Chips vs. Wood Chunks

18:48 Sourcing Wood for Smoking

21:41 Community Feedback and Questions

30:49 Fire Control and Temperature Management

36:33 Join the Backyard SmokeMaster Society

41:35 Final Thoughts and Sign-Off